Oceans of rabdi

I have this fantasy of bathing in an ocean full of pulpy-textured rabdi. Well, this Sunday I indulged in THE most mouth-watering rabdi at Paranthe Wali Gali in Chandni Chowk.

We also tried the banana and rabdi parantha, which were accompanied by a sweet-sour-spicy banana sambar, chunks of carrot and turnip and other curries. It was a heavy mix. But the paranthas are dipped in boiling oil for precisely 30 seconds, which explains why they are rich but not greasy.

This little by-lane is a must-visit.